Desi Cow Bilona Ghee
पंजाब का असली बिलोना घी
Fresh batch churned every week
Hand-churned from curd, the old Punjabi way
Inclusive of all taxes · free delivery across India
₹200 off your first order above ₹1,500: usePEHLA200at checkout
In stock · fresh batch
Order today, usually arrives between Thu, 22 Oct and Sun, 25 Oct
- Ships in 1–2 working days; arrives in about 3–6 days
- Secure checkout
- Only desi cow milk — nothing added
- Sealed glass jar, tamper-evident band
1 kg × 1
₹1,999
About this ghee
Chaati is desi cow bilona ghee made the slow, traditional way by our family in Barnala, Punjab. Whole milk from our desi cows is set into curd overnight, churned by hand in a clay chaati with a wooden madhani, and the makhan is slow-cooked over a low flame until it turns golden and grainy.
Because it starts from curd, not cream, bilona ghee has a deeper aroma and a naturally grainy (daanedaar) texture. Use it on hot rotis and parathas, in dal tadka, halwa and laddoos.
Nothing is added — no preservatives, no colour, no flavour. Each jar is sealed with a tamper-evident band and wrapped in jute, ready to gift.
- Made from curd, not cream (bilona method)
- Milk from our own desi cows
- Hand-churned in a clay chaati
- Slow-cooked in small batches
- Nothing added — no preservatives or colour
Good to know
- Ingredients
- Desi cow milk fat
- Shelf life
- See the best-before date printed on the jar
- Storage
- Keep in a cool, dry place with the lid closed. Use a clean, dry spoon. No need to refrigerate.
- Delivery
- Ships in 1–2 working days, usually arrives in 3–6 days. Shipping policy
How to use
A spoonful, every day
Bilona ghee has a deep, nutty aroma, so a little goes a long way.
On roti & paratha
Spread on a hot makki di roti or aloo paratha straight off the tawa.
Tadka for dal
Heat a spoon with jeera and hing and pour it over dal or khichdi.
Cooking & frying
Use it for sabzi, poori and pakoras. It handles high heat well.
Sweets & halwa
Atta halwa, pinni and laddoos taste the way they should.
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From the Journal
Know your ghee
Guide·5 min read
How to tell real bilona ghee from cream ghee
Both are called desi ghee. Here is what actually differs, what you can notice at home, and what only a lab can tell you.
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Guide·3 min read
Why your ghee is grainy one day and liquid the next
Grainy in winter, runny in June, layered in between. None of it means the ghee has gone bad. Here is why it happens.
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Guide·3 min read
How to store desi ghee so it stays fresh
No fridge needed. Four simple habits keep a jar of ghee tasting fresh to the last spoon.
Read